Italian cuisine using Miyagi wines and local ingredients 《Il Centro Hummingbird》.

Italian cuisine using Miyagi wines and local ingredients 《Il Centro Hummingbird》.
Hello!
Continuing from the previous issue, we introduce wines from Minamisanriku Winery! This time it is a red wine.
Minamisanriku Winery
0 Muscat Baily A (slightly dry)
A charming red wine with fruity aromas of strawberries and raspberries typical of Muscat Baily A. The tannins are gentle, light and fresh.
0 Merlot (medium body)
Merlot is aged in new French oak barrels and stainless steel tanks, respectively, and blended. The wine has a pleasant mouthfeel with red fruit aromas and mild tannins.
0yama Sauvignon (medium body)
Yama Sauvignon harvested in Yamagata was aged for 6 months in new French oak barrels. This wine has a black berry aroma with a hint of oak and a firm fruit and acidity.
Business hours: 11:00 - 23:00 (L.O. 22:00)
