meal

【仙台牛のカルパッチョ蔵王地養卵とトリュフ醤油】「甘みとコク」が特徴の地養卵を使用

Sendai Beef Carpaccio
Zao Jiayou Egg and Truffle Soy Sauce
Using locally-raised eggs that are characterized by their "sweetness and richness

【伊豆沼ベーコンと3種チーズの辛いトマトソース】創業当時から変わらないこだわりの味

Izunuma Bacon and
Spicy tomato sauce with three kinds of cheese
A taste that has remained unchanged since the company's founding

【仙台牛のタリアータ】仙台牛は口当たりが良く柔らかでまろやかな風味と豊かな肉汁が特徴です

Sendai beef tagliata.
Sendai beef is soft and tender to the palate.
Mild flavor and rich gravy.

[Cold appetizers]

Assorted 5 kinds of appetizers of Miyagi ingredients (for 1 person)

1078 yen (including tax)

Quail Egg and Pickled Vegetables

462 yen (including tax)

mixed olive

462 yen (including tax)

mixed nuts

462 yen (including tax)

Carrot Rapé Lubin

462 yen (including tax)

Forest Chicken White Liver Mousse

528 yen (including tax)

Iburi Goko Potato Salad with Zao Jiyou Egg Tartar

528 yen (including tax)

Sendai Miso Pickled Cream Cheese

528 yen (including tax)

Kinka Mackerel Venetian-style Nanbanzuke

638 yen (including tax)

Marinated Northern Shirasu Peperoncino

693 yen (including tax)

Recommended! Sendai Beef Carpaccio with Zao Jiayou Egg and Truffle Soy Sauce

1628 yen (tax included)

Zao Jiayou Eggs from Zao-machi, Kariota-gun, Miyagi Prefecture. These eggs are produced by young hens within 360 days of birth and are characterized by their "sweetness and richness. They are rich eggs with little raw smell characteristic of eggs.

Miyagi silver salmon and avocado tartar

968 yen (including tax)

Zao Mozzarella Caprese

968 yen (including tax)

Cured ham and Zao mozzarella

968 yen (including tax)

Assorted 4 kinds of Zao Cheese

1,320 yen (including tax)

Kinka Mackerel Cured Ham with Tapenade Sauce

913 yen (including tax)

Shizugawa Octopus Confit with Shiso Leaf Genovese

858 yen (including tax)

[Hot appetizers]

French fries

605 yen (including tax)

Teppan Grilled Five Kinds of Sausage from Izunuma

1,375 yen (including tax)

anchovy cabbage

638 yen (including tax)

anchovy potato

638 yen (including tax)

Freshly baked iron pot omelette with northern limit baby sardines and Zao Jiayou eggs

748 yen (including tax)

Tender Fritters of Gizzard

638 yen (including tax)

Rare fritters of Miyagi silver salmon

968 yen (including tax)

Gizzard and Nanatsumori shiitake mushroom ajillo

858 yen (including tax)

Shrimp with ahi giochi

968 yen (including tax)

bucket

275 yen (including tax)

slice bucket

275 yen (including tax)

garlic toast

330 yen (including tax)

Fried fish of the day from Fukushima Haragama Port with fresh tomato sauce

858 yen (including tax)

[Salad]

Caesar Salad with Forest Chicken and Zao Jiyou Eggs

968 yen (including tax)

9 Vegetable Salad with Homemade Carrot Dressing

968 yen (including tax)

Prosciutto Salad with Prosciutto and Arugula

968 yen (including tax)

[Pasta]

Hummingbird's Specialty! Izunuma Bacon and 3 Cheese in Spicy Tomato Sauce

1375 yen (including tax)

Zao Mozzarella Cheese and Fresh Tomato Pomodoro

1375 yen (including tax)

Izunuma Bacon and Shrimp with Fresh Tomato Tomato Sauce

1375 yen (including tax)

Crested Shrimp and Plenty of Seafood Seafood Pescatore

1848 yen (tax included)

Sendai Miso Neapolitan

1188 yen (including tax)

Izunuma Bacon and Shrimp with Fresh Tomato Cream Sauce

1375 yen (including tax)

Caper Creamy Spaghetti with Miyagi Silver Sake

1628 yen (tax included)

Spaghetti with Boat Mushrooms in Duxelles Brown Sauce

1628 yen (tax included)

Shiwahime Pork and Paprika Mustard Cream

1628 yen (tax included)

Izunuma Bacon and Zao Jiayou Eggs - Royal Carbonara

1518 yen (tax included)

Shrimps and Sendai Yukina with Tomato Cream Sauce

1518 yen (tax included)

Bolognese with Boat-shaped Mushrooms

1518 yen (tax included)

Zao Mozzarella and Granapadano Meat Sauce with Mountain of Cheese

1738 yen (including tax)

Braised Sendai beef and burdock root with Neapolitan ragout sauce

1848 yen (tax included)

Citrus peperoncino with northern shirasu and Sendai snow greens

1628 yen (tax included)

Forest Chicken and Karakumi Spicy Wasabi Peperoncino

1738 yen (including tax)

Date's Pure Red Pork Sausage with Cheese and Cacho e Pepe

1738 yen (including tax)

Northern Limit Shirasu Tarako Butter with Shiso Leaves

1375 yen (including tax)

Miyagi Ginzake and plenty of green onion with sesame flavored Japanese sauce

1375 yen (including tax)

Miyagi Ginzake from the northern coast of Miyagi Prefecture is used. The quality and freshness of the Ginzake, which is raised with great care in Miyagi, is outstanding! In addition to being fatty, it is characterized by its firm flesh.

Luxurious Japanese style with shrimp and seafood, scented with shiso leaves

1848 yen (tax included)

[Risotto]

Miyagi Hitomebore and Granapadano Royal Cheese Risotto

1210 yen (tax included)

Hitomebore" was born at the Furukawa Agricultural Experiment Station in Miyagi Prefecture. This authentic risotto is made by frying raw rice with Hitomebore, which has an excellent total balance of stickiness, luster, umami, and aroma.

Mushroom Duxelles Risotto with Izunuma Bacon

1628 yen (tax included)

Shrimp and Seafood Tomato Risotto

1738 yen (including tax)

[Set]

Salad & Drink Set

528 yen (including tax)

[Pizza].

Zao Mozzarella Cheese Margherita

1430 yen (tax included)

Quattro Formaggi with Zao Mozzarella

1628 yen (tax included)

Northern Limit Shirasu Cicinieri

1738 yen (including tax)

[Main dish.]

Chicken thigh yocchan-nanban-yaki

1540 yen (tax included)

Herb-roasted "Arista" with Shiwahime pork

2420 yen (tax included)

Sendai Beef Tagliata

3080 yen (tax included)

Sendai beef is tender to the palate, with a mild flavor and rich gravy.

Siciliana Sautéed Marlin Tuna from Kesennuma

2420 yen (tax included)

[About raw meat].

(1) In general, there is a risk of food poisoning when eating raw meat. (2) Children, the elderly, and those with low resistance to food poisoning should refrain from eating raw.